pancake 😍😋

                              Pancake 

      Ingredients

1 c. 

all-purpose flour

2 tbsp. 

sugar

2 1/2 tsp. 

baking powder

1/2 tsp. 

salt

1 1/4 c. 

milk or buttermilk 

3 tbsp. 

butter, melted

1 

large egg

vegetable oil for brushing pan

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      Directions

In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Heat 12-inch nonstick skillet or griddleover medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.

Repeat with remaining batter, brushing griddle with more oil if necessary.